Download PDF Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth, by Leslie Bilderback

Download PDF Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth, by Leslie Bilderback

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Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth, by Leslie Bilderback

Download PDF Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth, by Leslie Bilderback

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Review

“What could be more fun than making a superfast delicious cake in a CUP? Mug cakes! The concept is utterly unintimidating! As a pastry chef I appreciate what a brilliant idea Leslie Bilderback has hatched---easy recipes that promise sweet comfort and instant reward. There's room for creativity in her quick delectable recipes. Grab a cup and make a cake!” ―Janet Rikala Dalton, former executive pastry chef of Wolfgang Puck's Postrio and dessert consultant

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About the Author

LESLIE BILDERBACK is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books in The Complete Idiot's Guide and Everything series. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine, and was a winner in season three of Food Network's Sweet Genius.

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Product details

Paperback: 176 pages

Publisher: St. Martin's Griffin; First Edition edition (August 6, 2013)

Language: English

ISBN-10: 9781250026583

ISBN-13: 978-1250026583

ASIN: 125002658X

Product Dimensions:

7.6 x 0.5 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

144 customer reviews

Amazon Best Sellers Rank:

#103,909 in Books (See Top 100 in Books)

Person that received this book is happy

The pros:The recipes work and they make 2 individual sized cakes - great for those of us who are on perpetual diets and need built in portion control;They're fast. You can have your cake and eat it, too, in less than 20 minutes. Exactly what you need for those late night "I will kill someone if I don't have chocolate now!" cravings.Great for young kids since the oven isn't needed. Even better for college dorm denizens.The cons:These don't sit well. Like all microwave "baked" products, they get rubbery and tough the longer they sit. They need to be eaten immediately for best results.Any toppings, like icings, are going to melt, since, if you wait until your cakelet cools, you will have a rubbery tough cake.You don't save much time. You still need to gather, then put away ingredients, and you still need to do dishes, although you don't need to wash anything large like a stand mixer or beaters. It just seems to me like a lot of work to get everything together, then put everything away and clean up, all for 2 tiny cakes.I plan to try the recipes again, but this time bake them using ramekins in a regular oven and a toaster oven to see how they come out.*Addendum: I tried them in the oven in ramekins, baked for 20 minutes at 350F. Perfect! Also, the recipes double very easily. I'm raising my review from 3 to 4 stars.

As with many cookbooks, this one is a starting point for the baker to take it and run his/her own learning course. In reading other reviews, ranging from "cakes were awful," to "cakes were delicious," I was curious what I would find. I've tried several recipes with mixed results, but blaming my interaction with my microwave more than the recipes. I've learned that working with a variable such as a microwave, cake results are going to be inconsistent. The baker has to be willing to experiment with baking times according to the microwave used. I started my mug cake recipe experiments with the lowest baking times suggested and found even those were too long for my microwave, a big, high-powered built-in model. Reducing the time and or the power, gave better results. I like the idea of making individual desserts and will be playing with more of these recipes in the microwave, and also giving them a try in a regular oven. Buy this book only if you're willing to consider it a starting point for your own mug cake experiments!

As a college student, I found this to be very handy. I have been using these recipes almost two years and I love how easy they are and that I don't have to make excess cake that I might or might not eat. One of my favorite features is the adaptations and tips it gives for gluten free, vegan, nut free, or dairy free recipes. It is great for entertaining! However, before you buy, you must know that these recipes are essentially mini-recipes with all of the same ingredients as a full sized cake, but in smaller quantities. Also, each recipe makes two cakes, since you can't really easily split an egg in half. I found that it was easier for me to keep applesauce around than to keep eggs (dorm life is not conducive to using a lot of eggs), so I substituted 1/4 cup of applesauce for each egg that was needed. I actually liked the mug cakes better with applesauce, as it was more moist. With that being said, I would thoroughly recommend this product! This particular purchase was for friends as graduation gifts along with some measuring spoons/cups and a pretty large mug. Any recent grad would be lucky to get this as a gift.

Truly tempting creations. I appreciate the recipes are from scratch...not using box mixes. Have nothing against mixes except I sometimes don't want that many of one flavor, nor do I want to store multiple partially used pkgs of mix. Nothing seems complicated and there is quite a diversity. Great addition to my cookbook collection.

Zowie!! If you love quick treats and there are only one or two of you in the house...this is the perfect dessert book for you!! All homemade, no preservatives, lots of variety that is soooo yummy!! I got this yesterday and made two random mug cakes because I had the ingredients right at hand without going into the pantry to search: The devil's food mug cake was to die for (I put a marshmallow on top and let it melt) and the blondie mug bar...both were SPECTACULAR. Me, my daughter and my son-in-law could not believe how rich and good they both were and how easy and quick to make them. This cookbook will stay on the shelf in the kitchen for sure!

This beautiful book is loaded with recipes and photos of "mug cakes", a tiny version of a full-sized cake you easily make in a mug in your microwave oven. Whatta thought! I give Leslie Bilderback huge cudos for the idea. Her cakes are so tempting, the recipes don't include any oddball ingredients, & what could be easier than blending batter in a mug, then pop it in the "nuker".After trying several recipes that resulted in gummy cakes I nailed the sweet spot time-wise to produce a perfect cake texture. Absolutely yummy results!

My 12 year old son has Autism, and I want to know that he can follow directions in cookbooks, so he can be independent later in life. He's very motivated by desserts, so we bought this book for his first culinary attempts. He LOVED it! He and his therapist would make a mug cake twice a week, trying new recipes as they went. He was so proud of his creations that he would save part of his cake to share with his Dad. The recipes were quick and easy. The ones I got a taste of were quite good. I think this book would make a great first time cook book for kids and be equally nice for singles or couples as each recipe makes two mug cakes.

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