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Basin and Range, by John McPhee

Download Basin and Range, by John McPhee

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Amazon.com Review

One of the most valuable tools for the advancement of geological science has in fact been the humble road cut. United States Interstate 80 crosses the entire North American continent, in the process exposing hundreds of millions of years of geological history. In Basin and Range, McPhee, accompanied at times by Princeton geologist Kenneth S. Deffeyes, demonstrates how the contorted and tilted rocks seen in these road cuts reveal how islands of the earth's crust have floated across the earth's surface, crashing and folding to form basin and range. This is a masterful and sometimes even poetic volume of popular writing about plate tectonics, communicating the profound satisfaction of using scientific research as a tool for understanding the world around us. This is the first of four books on North American geology by McPhee, collectively entitled Annals of the Former World. The other volumes are In Suspect Terrain, Rising from the Plains, and Assembling California.

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Review

“In Basin and Range, McPhee is not so much a visiting amateur as a rhapsodist of "deep time" . . . The result is a fascinating book.” ―Paul Zweig, The New York Times Book Review“One result of the trip west is an introduction to plate tectonics--probably the most readable summary extant. Geologists will find it sound, others will find it understandable and illuminating.” ―Geotimes“He triumphs by succinct prose, by his uncanny ability to capture the essence of a complex issue, or an arcane trade secret, in a well-turned phrase.” ―Stephen J. Gould, New York Review of Books“An exciting account of geology and the geologist, providing both an excellent history and an up-to-date snapshot of our science in the 1980s.” ―Howard R. Gould President, the Geological Society of America“McPhee has taken on something that all of us--especially the American Geological Institute and its news magazine Geotimes--should take on: the explanation to non-geologists of what geology is all about.” ―Wendell Cochran, Geotimes“The best popular portrayal of geology that I have seen in my thirty-two years of experience as a professional geologist.” ―H. A. Kuehnert, Director, Worldwide Exploration, Phillips Petroleum Company

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Product details

Series: Annals of the Former World (Book 1)

Paperback: 240 pages

Publisher: Farrar, Straus and Giroux; Reissue edition (1982)

Language: English

ISBN-10: 0374516901

ISBN-13: 978-0374516901

Product Dimensions:

5.7 x 0.6 x 8.2 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

95 customer reviews

Amazon Best Sellers Rank:

#80,682 in Books (See Top 100 in Books)

I'm a huge fan of John McPhee and have been reading his articles from the 1950's. When this book first came out, or rather the serialized articles in "The New Yorker", I was a resident of NYC and could not get into it, too much detail. However, I recently got the book and read it having lived in the Basin and Range country for the last 35 years. Of course, it is just as detailed but the details are now relevant to me and a few can be skimmed w/o losing the flow or substance of the book.The book is now an historic artifact because at the time of its writing the concept of continental drift was fairly novel, had just reached wide acceptance, and explained many of the so-called anomalies in Geography. McPhee does a great job of presenting the evolution of geologic theory in bring the reader up to the point where he describes what's going on in the Basin and Range area of Utah and Nevada.It's a shame that McPhee is pretty much retired at this point but, at his age, and given his catalogue of great books on fascinating subjects, who can blame him.

While visiting a friend in hospital, he offered to lend me his copy. I noticed he had yet to read it so I politely declined the offer, opting to purchase my own copy. What a great read. Henri is a true artist & I am so pleased the he has dedicated his life to preserving the history of this great land. And a post-humus thank you to Mr McPhee for documenting the craft.

This is the second of many of McPhee's books that I have read. He is a very good writer. His detailed information about the suject of his books is amazing. But the way he interlaces information about the people and places he has met & been in gathering that information is absorbing. He has the ability to draw you into the scenes and carry you along on the journey.While his book about Florida oranges was the first of his books that I have read, and I liked it best, this one is written in that same way. I wish I could afford one of these canoes.I would recommend this book for all high school students and any adult looking to learn about the canoe or just looking for a good book to read.

Remember birch canoes? A few folks still make them. This is bit old, but I suppose the canoes are a lot older so it shouldn’t matter. John McPhee is always good.

This was the first book I read by John McPhee about forty years ago. I actually read it in the "New Yorker" where he is a staff writer.I was completely mesmerized by this book. It is beautifully written and packed with details about making a canoe as an American Indian would.If you have never read anything by this author, I urge you to try this small book. When you are done, you will not be able to wait to get your next McPhee book. Luckily, he has written a bunch of books.

I don't have any good reasons not to read this. Having some formal training in geology (never put to use in practical terms), I had a desire to pursue the lessons in this book. Probably not a prerequisite, though. The author's relentless attempt to peel back the layers of the 'big picture' makes the ride a pleasure. He keeps you in the driver's seat. Enjoy.

I have read many of McPhee's books and was prepared for some dry technical spells. This one has it's share too. You should be a canoe enthusiast and it wouldn't hurt to know your way around a wood shop. The historian in me loved it.

I have read about a half dozen of John McPhee's books and would rate all others a 5. Overall Basin and Range is well researched and well written but somewhere in the middle his use of the geologic period names became so prolific it became a fog for me. I don't have the instant memory recall he seems to have and wading through this section was frustrating and led to my skimming most of it. Fortunately he did bring it all back together in the end and the net result was positive and informative. If you like this type of look at geology and especially if you are a west coaster I strongly recommend his book "Assembling California."

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Product details

File Size: 570 KB

Print Length: 152 pages

Publication Date: February 1, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07MBQ7Q8F

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Travel Like a Local - Map of Managua: The Most Essential Managua (Nicaragua) Travel Map for Every Adventure, by Maxwell Fox

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Product details

Paperback: 50 pages

Publisher: Independently published (February 7, 2019)

Language: English

ISBN-10: 1796347345

ISBN-13: 978-1796347340

Product Dimensions:

8 x 0.1 x 10 inches

Shipping Weight: 5.8 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,637,960 in Books (See Top 100 in Books)

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Complete Idiot's Guide to Publishing Children's Books, by Harold D. Underdown

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From Publishers Weekly

The Complete Idiot's Guide to Publishing Children's Books by Harold D. Underdown and Lynne Rominger invites novices into its pages with plenty of white space, clearly labeled sections and humorous line drawings. Sidebars offer "Vocabulary List" words with definitions of industry lingo (such as ISBNs); "Stories from the Playground," with practical advice from published pros; and "Can You Keep a Secret?," with hints on a range of topics, including how to approach an editor at a conference and how to "write using active rather than passive constructions whenever you can."Copyright 2001 Cahners Business Information, Inc.

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From the Back Cover

Children's book publishing is one of the most difficult fields of publishing for new authors to get into. "The Complete Idiot's Guide to Publishing Children's Books" gives potential authors tips, inside information, and detailed instructions for everything from how to prepare a proposal to how to get an agent. Detailing the differences between picture books, juvenile fiction, and the young adult novel, the book also covers branding, series, and licensing, discusses writing styles and character development, and explains forming illustrator partnerships.

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Product details

Series: The Complete Idiot's Guide

Paperback: 368 pages

Publisher: Alpha; 1 edition (February 16, 2001)

Language: English

ISBN-10: 9780028639758

ISBN-13: 978-0028639758

ASIN: 0028639758

Product Dimensions:

7.3 x 0.9 x 9.1 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

25 customer reviews

Amazon Best Sellers Rank:

#2,308,838 in Books (See Top 100 in Books)

I read this book and I like the humor in it. It helped me to self-publish my books "Pray Today!" and "Ha Ha Ha!". However it also was fairly straight forward on the difficulty of getting a book published and getting a agent. With that information it helped me to decide to go the self-publish route.

Laid out and written well. Very helpful, still working on the project. Writing done, illustrations in the works.The process will be useful.

This is a great book that covers the process of publishing children's books. I am an artist and needed a resource in my quest to illustrate and write a book for children.

great ideas and tips on how to get motivated and inspired into writing a childrens book, great way to educate yourself.

A great guide to have and read. It helps inform you on publishing your books. I would buy it again.

Packed with info. Lots of things to consider that I hadn't thought about before the book enlightened me!!

Nice

An invaluable resource!

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About the Author

Janet S. Wong (www.janetwong.com) is the author of more than two dozen books for children and teens. She has been honored with the Claremont Stone Center Recognition of Merit, the IRA Celebrate Literacy Award, and her appointment to the NCTE Commission on Literature. A frequent speaker at schools, libraries, and conferences, Wong has performed at the White House and has been featured on CNN, Fine Living’s Radical Sabbatical, and The Oprah Winfrey Show. Her poems have been showcased in some unusual venues, such as 5,000 subway and bus posters in NYC (as part of the "Poetry in Motion" program) and on a car-talk radio show.

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Product details

Paperback: 54 pages

Publisher: CreateSpace Independent Publishing Platform (January 15, 2012)

Language: English

ISBN-10: 1469909359

ISBN-13: 978-1469909356

Product Dimensions:

5.5 x 0.1 x 8.5 inches

Shipping Weight: 4.3 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#2,809,317 in Books (See Top 100 in Books)

Astute

My kids loved reading each and every peom!

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Free Download Troubleshooting for Jewelers: Common Problems, Why They Happen and How to Fix Them

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Review

This book is written for amateur and professional jewelers. It is divided into an introductory chapter and five major sections: Shaping, Decoration, Wirework, Casting, and Stone Setting. Each section also has two divisions: Best Practice and Fix-Its. What is nice about this book is that it is extensively illustrated in color, and that it is quite detailed in its descriptions. Step-by-step procedures are the norm, with both color pictures and textual guidelines... The book is definitely geared towards the how-to-do-it-yourself (DIY) crowd, and would probably fit in well in most public libraries and technical colleges who have curriculum in this area. (Bradford Lee Eden ARBA Online 2018-03-01)

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About the Author

Frieda Munro is a tutor, technician and designer of jewelry, based in London. She lectures at Morley College and is a technician at Central St Martin's, advising students on the best techniques and machinery to use in their designs. She also runs her own studio. Her work can be seen at www.friedamunro.com

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Product details

Paperback: 176 pages

Publisher: Firefly Books (August 7, 2016)

Language: English

ISBN-10: 1770857354

ISBN-13: 978-1770857353

Product Dimensions:

7.5 x 0.5 x 9.8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#103,435 in Books (See Top 100 in Books)

Absolutely fantastic book. This book is like having someone with 40 years of jewelry-making experience handy, in my studio, at all times. It really does save me a lot of time and research when I need to troubleshoot a problem, it also saves me the cost of repeating a costly mistake when I'm not quite sure where I went wrong.I am not a young college student, but I think that every new graduate of a college Art Metals/Jewelry program , or similar, should have this book. The sooner the better. I wish I'd had it years ago.

Great Book, lots of easy to find answers. Originally borrowed this from the library for my jewelry making class but realized I really wanted my own copy. Love it!

Lots of fun stuff including hinge directions!!

I wondered if I needed any more jewelry books. This is a very worthwhile addition to my library. With hundreds of color photos I don’t know how they can sell it for this price

Very detailed and interesting from what I have read. I am gifting this to someone, and it is great to have near a smithing bench if you need an easy reference guide

What a fantastic book. I've been looking for a reference book like this since I graduated. Information is clearly presented and best practices are spelled out concisely. One of the best purchases I've ever made for my studio. Highly recommended to anyone with even a passing interest in jewelry work.

Very useful insights into a variety of fabrication issues.

Very helpful and well written.

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Get Free Ebook Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, by Fuchsia Dunlop

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Review

“An insightful, entertaining, scrupulously reported exploration of China’s foodways and a swashbuckling memoir…What makes it a distinguished contribution to the literature of gastronomy is its demonstration…that food is not a mere reflection of culture but a potent shaper of cultural identity.” - Dawn Drzal, New York Times“Destined, I think, to become a classic of travel writing.” - Paul Levy, The Observer

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About the Author

Fuchsia Dunlop, the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine, is a James Beard Award–winning writer has appeared on NPR’s "All Things Considered," "Science Friday," and "America’s Test Kitchen Radio." She is a regular contributor to publications including the Financial Times, Lucky Peach, Saveur, the Wall Street Journal, and The New Yorker. She speaks, reads, and writes Chinese, and lives in London.

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Product details

Paperback: 329 pages

Publisher: W. W. Norton & Company; Reprint edition (August 24, 2009)

Language: English

ISBN-10: 0393332888

ISBN-13: 978-0393332889

Product Dimensions:

5.5 x 0.9 x 8.3 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

90 customer reviews

Amazon Best Sellers Rank:

#291,827 in Books (See Top 100 in Books)

During the 90s I traveled annually to China. I made three trips to Sichuan province. Sichuan has a great cuisine and dining was always a highlight of my visit to Sichuan province. Sichuan cuisine is not well know to Americans so a book on this subject is a welcome addition. I will always remember the bean curd and the peppered sauces. This book also illustrates well how foreigners interact with China. Our first impression is the great potential of China: highly educated people, high energy levels, and a magnificent ancient culture. Over time the foreigner becomes aware of the bad things with China: environmental degradation, little regard for the protection of endangered species, and the waste of food at grand banquets.

This was a very entertaining book about food and culture in China from the 90s to present. The author starts off celebrating and romaticizing about the food and culture of Sichuan province in the 90s. She travels around China and writes about her visit to other different provinces over the next decade or so. She has a tendency to focus on what Westerners might describe as more "exotic" ingredients, making for fascinating reading.While the writing about the food and delicacies were very appetizing (not for the faint of heart!), what I apprecated most about this book was the criticisms of the Chinese government, Chinese culture, and the change that China has been undergoing during the last couple of decades. Her criticisms are not harsh, but rather quite balanced.The author clearly has a love-hate relationship with China, which I can relate to in many ways.

I loved this book! If you love reading about other cultures and languages, you may enjoy this book more than if you solely love food. I'm not a big foodie, although I did make some of the recipes included in this book (which were fabulous!). I also didn't have a huge interest in China before reading this book, but I love reading about other cultures and people's adventures through them. This was thoroughly enjoyable.

For me, this book has a very special place in my heart. I was in Chengdu at the same time, living in the same area and eating in the same restaurants as Ms. Dunlop. I never met her and I don't ever remember seeing someone who looked like her. But her description of Chengdu, of Sichuan cuisine, of being a foreigner in China in the 90s, of decompressing in Hong Kong, and the reverse culture shock when one returns to the West are exactly what I experienced and felt when I lived there. She captures it perfectly, but what she does that I have never been able to do is to verbalize it so precisely and profoundly in writing what all of it means--being someone caught between two cultures and of losing your principles or ideas of what is right or wrong. I think her understanding of China is as accurate and well-articulated as Peter Hessler. I put her on an equal par with him. So if you want to really understand China from an outsiders perspective, add Fuchsia Dunlop's memoir to your list of books to read (along with her cookbooks.) I also think this is a good book for anyone who has lived in China or is going to live there or maybe has lived in any country is eastern Asia.

First off I should say that I love eating in China. In fact, that is what I most look forward to when I am heading to China. The variety and quality of the various cuisines in China is truly extraordinary. I really related to this book, not only for the eating adventures, but also because I also was once a young student in China trying to figure things out around me. Dunlop was a young girl studying Chinese in Chengdu when she became distracted by the heady smells and tastes that surrounded her. She enrolled in the local cooking school and dove headfirst into the wonderful world of Chinese cuisine, specifically 川菜 chuāncài, or Sichuan cooking, in her case.What makes this book so readable, and persuasive, is Dunlop's ability to engage the reader with personal and intimate stories of regular people and homestyle cooking. As a speaker of Chinese she is able to share experiences with ordinary Chinese that would not be possible without a knowledge of the language. For example, she befriends the cook at the local noodle shop and eventually persuades him to give her the recipe for his famous dandan noodles, which she shares with the reader. I know I have said this before in other book reviews, but knowing Chinese really opens up all kinds of doors and allows one to experience a China that would not be possible if you did not know the language.She correctly states on page 206, "Food has always been of exceptional importance in Chinese culture. It is not only the currency of medicine, but of religion and sacrifice, love and kinship, business relationships, bribery, and even, on occasion, espionage. `To the people, food is heaven,' goes the oft-repeated saying." Though the book focusses on Sichuan cuisine, she does give insight into China's other culinary traditions as well.The book is engaging, entertaining, and very informative. It is obvious that she has done her homework and knows her stuff. She gets added credibility because she experiences all this first hand while she lived in China and on subsequent trips back after returning to the UK.The reader comes away from this book fascinated with Chinese food, and really hungry. The food she describes in the real thing. This is a well written memoir and I highly recommend it.

This is a truly outstanding volume both for its insights into Chinese food inside China and the author's exceptional writing skills. The reader is skillfully seduced into following this well rounded erudite chef/author as she wanders through familiar and unfamiliar foods and landscapes with nary a dull passage or pretentious insight

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